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Current Issue
Vol. 1 No. 2 (2026): Journal of Applied Botany and Green Economy
DOI:
https://doi.org/10.67727/dxk28t92
Published:
2026-07-31
Articles
FROM AGRI-FOOD WASTE TO FOOD SECURITY: EXPLORING THE BUSINESS POTENTIAL OF AGRI-WASTE FUNCTIONAL COMPOUNDS
zainab Maqbool, Arifa Zereen, Noreen Riaz, Neiha Malik, Rutaba Saeed, Sidra Islam (Author)
Maqbool et al., 2026
Exploring Plant Phenolic, Functional Roles, Extraction and Future Perspectives
Ms. Aqsa Malik, Hira Abdul Rehman, Iram Aslam, Zahra Tabassum, Ayesha Jameel, Uswa Naseem, Maryam Iqbal, Kayenat Fatima, Fatima Faisal, Maria Riaz, Samia Qadir, Sehar Rafaqat, Sana Khalid (Author)
Malik et al 2026
Isolation of the Culturable Fungi from Rhizospheric Zone of Different Crops from Selected Sites of Lahore and Kasur
Jawaria Zafar, SAMINA Sarwar, Hira Ali, Suman Haroon, Fatima Naveed (Author)
Zafar et al.,2026
Evaluation of the Allelopathic Potential of
Caralluma tuberculata
N.E. Brown on Selected Vegetable Crops through Bioassays and Phytochemical Analysis
Marriam Khan, Noreen Kareem, Madiha Rashid (Author)
Khan et al., 2026
In Vitro
Assessment of Antioxidant activity and Qualitative Phytochemical Screening of Ficus religiosa L.
Rabiya Javed, Sana Khalid, Arusa Aftab (Author)
Javaid et al., 2026
Role of (NH
4
)
+
, (NO
3
), K
+
and (SO
4
)
-
to Tackle Salt Sensitivity of
Allium
Cepa
L. under Saline Conditions
Ayesha feroze, Nadia Tehssen, Safia Bibi, Zeeshan Ahmad, Abdul Wahab, Salma Hameed (Author)
Feroze et al., 2026
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