Vol. 1 No. 2 (2026): Journal of Applied Botany and Green Economy

Articles

• FROM AGRI-FOOD WASTE TO FOOD SECURITY: EXPLORING THE BUSINESS POTENTIAL OF AGRI-WASTE FUNCTIONAL COMPOUNDS

  zainab Maqbool, Arifa Zereen, Noreen Riaz, Neiha Malik, Rutaba Saeed, Sidra Islam (Author)

  • Maqbool et al., 2026

• Exploring Plant Phenolic, Functional Roles, Extraction and Future Perspectives

  Ms. Aqsa Malik, Hira Abdul Rehman, Iram Aslam, Zahra Tabassum, Ayesha Jameel, Uswa Naseem, Maryam Iqbal, Kayenat Fatima, Fatima Faisal, Maria Riaz, Samia Qadir, Sehar Rafaqat, Sana Khalid (Author)

  • Malik et al 2026

• Isolation of the Culturable Fungi from Rhizospheric Zone of Different Crops from Selected Sites of Lahore and Kasur

  Jawaria Zafar, SAMINA Sarwar, Hira Ali, Suman Haroon, Fatima Naveed (Author)

  • Zafar et al.,2026

• Evaluation of the Allelopathic Potential of Caralluma tuberculata N.E. Brown on Selected Vegetable Crops through Bioassays and Phytochemical Analysis

  Marriam Khan, Noreen Kareem, Madiha Rashid (Author)

  • Khan et al., 2026

• In Vitro Assessment of Antioxidant activity and Qualitative Phytochemical Screening of Ficus religiosa L.

  Rabiya Javed, Sana Khalid, Arusa Aftab (Author)

  • Javaid et al., 2026

• Role of (NH₄) ⁺, (NO₃), K⁺ and (SO₄) ^- to Tackle Salt Sensitivity of Allium Cepa L. under Saline Conditions

  Ayesha feroze, Nadia Tehssen, Safia Bibi, Zeeshan Ahmad, Abdul Wahab, Salma Hameed (Author)

  • Feroze et al., 2026